Dish Up!

A kitchen management game across ten restaurants and three hundred levels.

Start at Burger Barn with one grill, one fryer and one soda fountain. A dish takes twelve seconds to cook, and every extra ingredient is prepped separately at its own tile — slicing cheese is three seconds, the salad garnish four. So one burger becomes three different orders: plain, cheese, or deluxe, and customers ask for whichever they fancy — up to three items each, in any combination the kitchen can make.

Spend your takings on a second and third slot at every station, and on unlocking ingredients. Each upgrade both widens the menu and speeds the dish itself up by four seconds, from twelve down to four when fully invested. Condiment prep times never change. Cheese on the burger, then salad. Cheese on the fries, then chili. Ice cream in the soda, then a cherry on top. Hot food keeps for fifteen seconds on the pass before it burns; drinks keep indefinitely. Burned plates have to be binned to free the slot.

Tips reward speed, and anything handed over within seven seconds of the last plate builds a combo, so keeping several dishes moving pays far better than finishing one table at a time.

Every level sets its own challenge: serve a full rush, take a target in tips, hold a combo streak, burn nothing, or lose nobody. Clear it for one star, beat the takings targets for two and three. Every level in a restaurant needs all three stars before the next kitchen opens — and there are ten, from Taco Fiesta to the Steakhouse to a pastry counter.

Stuck? Buy up to three assists before a service: extra time, extra patience, auto-serve, or a rush-hour minute where everything cooks instantly.

Progress is saved to your account, so your stars, coins and kitchen follow you to any device you sign in on.